Potato pie

6 servings

Ingredients

Quantity Ingredient
3 mediums Potatoes; cut into chunks
¼ cup Water
½ teaspoon Salt
⅛ teaspoon Black pepper
1 teaspoon Vegetable oil
½ teaspoon Paprika
1 Onion; diced
1 cup Frozen peas
1 Head of broccoli; cut into florets
1 Green pepper; diced
4 mediums Carrots; diced
½ teaspoon Basil
1 cup Chopped fresh tomatoes
1 Bunch collards or kale; chopped
1 teaspoon Salt
1 tablespoon Vegetable oil

Directions

Steam or boil potatoes until soft. Mash, adding water, salt, pepper and oil. Set aside.

Saute onion in oil for a few minutes. Add broccoli, pepper, carrots, peas, tomatoes, basil and salt. Bring to a boil. Cover. Simmer until vegetables are tender, about 15 minutes. Add collards or kale and cook for another 5 minutes.

Put vegetables into a medium baking dish. top with mashed potatoes and sprinkle with paprika. Bake at 350 degrees for 10 or 15 minutes and serve.

A heart-smart recipe from Dr. Dean Ornish. Christie Aspegren, September 93 Round Robin.

Related recipes