Potato salad - bulk

2 gallons

Ingredients

Quantity		Ingredient
1½	cup	Sweet pickle juice
4	cups	Sweet pickles
8	eaches	Onions, chopped
10	pounds	Potatoes
⅓	cup	Vinegar
24	eaches	Hard boiled eggs
2	tablespoons	Parsley
1	tablespoon	Salad herbs
2	teaspoons	MSG
17	ounces	Dijon mustard
2	tablespoons	White pepper
1½	tablespoon	Bon Appetit
4	cups	Celery, chopped
3	tablespoons	Garlic salt
2	tablespoons	Paprika
6	cups	Salad dressing-Miracle whip
4	teaspoons	Creol seasoning

Directions

Boil and peel potatoes. Chop into appropriate size. Mix tenderely all other ingredients and allow at least 2 hours for flavors to blend.

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