Potato soup and cheese

1 Servings

Ingredients

Quantity Ingredient
7 mediums Potatoes -- peeled and
Chopped
1 can Cheese soup
1 pounds Velveeta cheese
2½ cup Milk
1½ pounds Smoked sausage
Salt and pepper
1 medium Onion

Directions

Cut potatoes in bite-size cubes. Boil potatoes until tender. Drain potatoes, leaving some water. Add cheese soup, Velveeta cheese, smoked sausage, and onion. Simmer soup until potatoes cook down. Add salt and pepper to taste.

Recipe By : Lori Reynolds

File

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