Potato soup <dairy>

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
1 cup Diced onions
3 cups Cubed potatoes
1 Carrot -- grated
3 cups Water
2 teaspoons Salt
½ teaspoon Pepper
1 teaspoon Caraway seed -- optional
2 tablespoons Farina
3 cups Milk
3 tablespoons Minced parsley
½ cup Sour cream

Directions

Melt the butter in a saucepan and brown the onions. Add the potatoes, carrot, water, salt, pepper and caraway seed. Bring to a boil and stir in the farina. Cook over low heat20 minutes. Stir in the milk and parsley and bring to boiling point. Garnish Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-08-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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