Potato-dough knishes
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Minced onions |
| 6 | tablespoons | Chicken fat or butter |
| 4 | cups | Mashed potatoes |
| ½ | cup | Potato flour |
| 3 | Eggs | |
| 1 | teaspoon | Salt |
| ¼ | Teadsoon | |
| Pepper | ||
Directions
Brown the onions in 4 tablespoons chicken fat or butter. Cool.
Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2-inches long) and flatten slightly. Place a teaspoon of browned onions on each and cover by pinching the edges together. Place on a greased baking sheet. Bake in a 375 degree oven 25 minutes. Makes about 20.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook
Recipe By : Jennie Grossinger - "The Art Of Jewish
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