Potatoes vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | New potatoes -- with skin |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Red wine vinegar |
| ⅓ | cup | Olive oil |
| 1 | Stalk celery -- minced | |
| ½ | medium | Onion -- chopped |
| ½ | teaspoon | Dried rosemary -- minced |
| Salt and pepper -- to taste | ||
Directions
In a large pot of boiling, salted water boil potatoes until tender, about 20 minutes. Drain and set aside; cut them into bite-size chunks, if they are large. In a medium bowl, beat mustard and vinegar together. Using a whisk or fork. beat in oil until smooth.
Add celery, onion and rosemary. Add potatoes; toss to coat with dressing. Season with salt and pepper.
Recipe By : Express Lane Cookbook From: Meg Antczak Date: 12-16-95 (23:33) (159) Fido: Cooking
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