Potato salad with mixed herb vinaigrette

1 servings

Ingredients

Quantity Ingredient
12 mediums Sized pontiac potatoes
¾ cup Olive oil
3 tablespoons Lemon juice
1 tablespoon White wine vinegar
2 Lemons; Zest of
⅓ cup Chopped dill; parsley and chives
½ cup Toasted pinenuts
Salt and pepper

Directions

DRESSING

Cut potatoes into large chunks and boil in a medium saucepan until tender.

Do not overcook.

Meanwhile combine oil, lemon juice and zest and vinegars in a jug and whisk together, adding salt and pepper to taste. Toss through with hot potatoes, herbs and nuts. Season with salt and pepper.

Converted by MC_Buster.

Per serving: 1469 Calories (kcal); 162g Total Fat; (95% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 32½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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