Potoato rosemary rolls

1 Servings

Ingredients

Quantity Ingredient
1 cup Plus 2 T water; 70-80 degrees
2 tablespoons Olive oil
2 tablespoons Nonfat dry milk
½ cup Instant potato flakes or buds
1 tablespoon Sugar
1 teaspoon Rosemary; crushed
1 teaspoon Salt
3 cups Bread flour
1½ teaspoon Fleischmann's Bread Machine Yeast
1 Egg; lightly beaten
Sesame or poppy seeds
Additional rosemary; crushed

Directions

TOPPINGS

Measure all ingredients except egg and toppings and place into bread machine pan in the order suggested by the manufacturer.

Process in dough/manual cycle. Remove prepared dough; if necessary, kneed in addtional flour to make dough easy to handle.

Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking sheet. Cover; let rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with toppings. Bake at 350 F for 15-20 minutes or until done.

This recipe is for 1½ pound size bread machines.

MC format by Bill Camarota e-mail:gfx4tv@...

Recipe By : Fleischmann's Yeast Posted to Digest bread-bakers.v096.n058 Date: Mon, 18 Nov 1996 19:43:52 -0500 (EST) From: Bill Camarota <gfx4tv@...>

Related recipes