Potato cinnamon rolls

6 servings

Ingredients

Quantity Ingredient
Ingredients
...........
1 pounds Potatoes, boiled and mashed
2 cups Milk
1 cup Butter
1 cup Plus 2 tsps sugar
¾ teaspoon Cardamon seed
1 teaspoon Salt
2 packs Dry yeast
½ cup Warm water
8½ cup Flour, unsifted (about)
2 Eggs
2 teaspoons Vanilla
Cinnamon filling
................
¾ cup Sugar
¾ cup Brown sugar
2 teaspoons Cinnamon
Nut Glaze
.........
3 cups Powdered sugar
½ cup Chopped nuts
¼ teaspoon Cinnamon
2 teaspoons Butter
4 To 5 tsps water

Directions

Mix potatoes and milk until smooth. Add ½ cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla.

Beat until smooth. Gradually stir in additional 3½ to 4 cups flour. Turn dough on heavily floured board and knead until smooth and elastic (15 minutes). Add more flour if needed. Let rise 1 ½ hours. Punch down, kneed to remove bubbles. Divide. Melt remaining butter. Roll each portion of dough to a 5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling.

Roll up. Cut in 12 pieces, 1 ½" wide. Place in a 9x13" pan, brush with butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.

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