Potstickers #1

1 Servings

Ingredients

Quantity Ingredient
¾ pounds Ground pork
¼ cup Minced scallions
5 cups Chopped cabbage (American or Chinese)
1 teaspoon Finely minced ginger
1 tablespoon White wine
1 each Egg, beaten
1 teaspoon Pepper
2 tablespoons Soy sauce
1 teaspoon Salt
1 each Tlbs seasame oil

Directions

Dumpling Wrapper or won ton wrappers cut into rounds Place all ingredients in a large bowl and mix well with your fingers. Chill before using. Place 1-½ tsps fulling in the center of each wrapper, fold into half moon shape and pinch edges together. You can freeze them at this point (you will have a lot of them). Put them on a cookie sheet and freeze until solid then put them in freezer bags.

Do not defrost before cooking, just cook them a little longer. To cook: 1. Drop into boiling water and cook until they float to the surface. or 2. Put 1 tblsp oil into a frying pan. Brown bottoms (about 2 minutes) add ½ cup chicken stock, cover and cook until chicken stock evaporates about 5 minutes. Remove lid and cook a few more minutes. heat through. Serve over rice.Subj: Re:Wanted: Potstickers

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