Poulet au miel

4 Servings

Ingredients

Quantity Ingredient
½ cup Honey
¼ cup Prepared mustard
¼ cup Melted butter
2 teaspoons Curry powder
4 Chicken breast

Directions

Mix honey, mustard, melted butter and curry powder. Remove skin from chicken breasts. Pour sauce over breasts and cook for 1hour to 11/4 hours. Baste often.

~ - - - - - - - - - - - - - - - - - Recipe By : Carole Drolet.

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