Poultry in a pot

1 Servings

Ingredients

Quantity Ingredient
4 Boneless; Skinless Chicken Breasts
3 Potatoes; Scrubbed and Diced
2 Onions; Chopped; (up to 3)
4 Carrots; Chopped; (up to 5)
2 Celery Stalks; Chopped
2 cups Mushrooms; Sliced
1 Red or Yellow Pepper; Chopped
1 teaspoon Basil
1 Bay Leaf
1 can Chicken Broth
1 cup Dry White Wine

Directions

Looking for an easy-to-prepare Chicken recipe? We've got one for you today and it's a courtesy of Renee L. as we continue to offer you some of the best recipes sent to Recipe-a-Day.com during December ... Before we move on to the Lighter Side of Cooking in January. Thanks again to all members that took the time to send in a recipe during the holidays.

Spray heavy Dutch oven with cooking spray, then throw in all ingredients.

Cover and bake at 300-F degrees for 3 hours. Serve in shallow bowls with lots of sauce for dipping French bread. Serves 4 with 4 fat grams each and 212 calories per serving.

Happy Cooking from The Cook & Kitchen Staff at Posted to dailyrecipe@... by The Cook <owner-dailyrecipe@...> on Dec 30, 1997

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