Prairie oyster
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | fluid ounce | Brandy |
| 1 | teaspoon | Catsup |
| 1 | pinch | Coarse pepper |
| 1 | pinch | Cayenne pepper |
| ½ | fluid ounce | Worcestershire sauce |
| ½ | fluid ounce | Vinegar |
| 1 | each | Egg yolk |
Directions
Shake all except egg yolk over ice and strain into old fashoned glass over two ice cubes. Carefully add yolk without breaking. Should be gulped in one shot!
Related recipes
- Boned oysters
- Cajun oysters
- Fried oysters
- Oriental oysters
- Oyster perloo
- Oyster sacks
- Oyster saute
- Oysters
- Oysters alvin
- Oysters baked
- Oysters belle rive
- Oysters bienville
- Oysters paprika
- Oysters priscilla
- Oysters randall
- Pan oysters
- Pan-fried oysters
- Panned oysters
- Salt and pepper oyster
- Stewed oysters