Pralines #3

30 Servings

Ingredients

Quantity Ingredient
2 cups Light brown sugar
½ cup Evaporated milk (not condensed)
¼ cup Butter
2⅓ cup Pecans (whole or chopped)
1 teaspoon Vanilla

Directions

From: theriot@... (DOROTHY THERIOT - EDS/UG HELPDESK) Date: 15 Nov 93 13:30:49 GMT

I grew up in New Orleans, and I always make Pralines at Christmas for my west coast friends......

1. Combine sugar and milk in a saucepan, bring to a boil and continue to cook until a drop forms in a soft ball in cold water, stirring often.

2. Add butter and pecans; bring back to soft-ball stage while stirring constantly.

3. Remove from heat, add vanilla and beat until mixture begins to thicken.

4. Drop by teaspoon on wax paper. Makes about 30 pralines.

REC.FOOD.RECIPES ARCHIVES

/CANDY

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