Cream pralines
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar, brown - packed |
| 1¼ | cup | Sugar |
| 1 | can | Milk, evaporated (5 oz can) |
| 2 | cups | Pecan halves |
Directions
YIELD: 25 SERVINGS
Combine sugars and milk in heavy saucepan. Cook over medium heat, stirring constantly, to soft-ball stage on candy thermometer. Cool 5 minutes, without stirring. Add pecan halves; beat with wooden spoon until mixture begins to thicken. Drop quickly from teaspoon onto waxed paper. Makes 25 pieces. Christmas 1980 Submitted By SHARON STEVENS On 11-17-94
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