Prawn cakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Prawns; cooked, peeled |
| 2 | tablespoons | Red curry paste ( see my earlier psting ) |
| 1 | large | Egg; beaten |
| 1 | tablespoon | Thai fish sauce |
| 1 | ounce | Cornflour (cornstarch) |
| Sunflower oil for deep frying (groundnut is ok) | ||
Directions
Date: Fri, 5 Apr 1996 12:01:28 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Put everything except the flour ( and oil, of course ) in a food processor and whizz until you have a thick paste. Make about 20 tiny patties and roll in the flour. Deep-fry in the very hot oil for 2 minutes or until they are golden brown. Keep it Hot !
CHILE-HEADS DIGEST V2 #286
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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