Prawn in herbs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Tiger prawns |
| 2 | ounces | Butter |
| 1 | tablespoon | Mint and parsley |
| A lemon; Juice of | ||
Directions
Finely chop the herbs, melt the butter and when it foams add the prawns for one minute only! Remove from the heat and add the herbs and the lemon juice. Serve hot.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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