Preserved green chillies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Green chillies |
| 1 | teaspoon | Salt |
| 1 | Whole garlic (not clove) | |
| 1 | tablespoon | Corn oil |
Directions
Wash chillies and slit on one side Grind garlic and salt together and stuff into chillies Heat oil in a frying pan and fry chillies until light brown Compiled by I.
Chaudhary
Posted to MM-Recipes Digest V4 #14 by tobbs@... on May 26, 99
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