Fresh green chili sauce

1 Servings

Ingredients

Quantity Ingredient
1 Whole Chili, Jalapeno
3 Whole Tomatillos,Chopped
2 Whole Garlic,Clove,Raw --
4 Sprigs Cilantro

Directions

12 Whole Chilies

¼ c Onions, Green -- Minced

: Minced

½ ts Salt

: Black Pepper -- To Taste Roast the chilis over a gas flame or under a broiler. Steam 10 minutes in a paper bag to loosen skins, then peel them and remove stems. Discard seeds and veins IF you want mild chili. Chop chilis coarsely. Husk the tomatillos and parboil for 3 minutes. Then seed and chop them. Mix together all ingredients. Taste. (have beer handy!)

Recipe By :

Related recipes