Pretzels and beer bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -GWHP32A | ||
| Dak Gazette II | ||
| 1 | Ingredient | |
| 1 | pack | Yeast |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Sugar |
| 3 | cups | Better for Bread flour |
| 2 | tablespoons | Gluten |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Baking soda |
| 1⅓ | cup | Pretzel sticks;thin/broken |
| In half | ||
| 1 | Egg white | |
| 1 | tablespoon | Vegetable oil |
| 12 | ounces | Light beer plus -> |
| ¼ | cup | Water; heated |
Directions
Add all ingredients into the pan in the order listed. Select white bread and push "Start" Containing no cholesterol and negligible sugar; this exciting bread is perfect for party snacks or sandwiches.
*Shared by Barb Day
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