Primavera contadina - dalla casa buitoni
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Olive oil |
1¼ | cup | Diced onion (1 medium) |
1 | tablespoon | Chopped garlic |
1 | cup | Sliced zucchini (1 small) |
1 | cup | Sliced yellow squash (1 med) |
1 | cup | Green or yellow bell pepper strips |
1¾ | cup | CONTADINA Recipe Ready Diced Tomatoes, drained (juice reserved; 14.5 oz) |
⅔ | cup | CONTADINA Italian Style Tomato Paste (6 oz) |
¾ | cup | Warm water |
½ | teaspoon | Salt (opt) |
⅛ | teaspoon | Pepper |
2 | tablespoons | Chopped fresh basil OR |
1 | teaspoon | Dried basil, crushed |
1 | pack | CONTADINA Refrigerated Linguine |
Sliced ripe olives (opt) | ||
Chopped fresh basil (opt) |
Directions
In medium skillet, heat oil, saute onion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 minutes or until vegetables are tender. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil. Makes 6 servings. Per Serving: Calories: 220; Fat: 5 grams, Cholesterol: 50 milligrams, Sodium: 580 milligrams, Protein: 8 grams.
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