Pronto pizza

6 Servings

Ingredients

Quantity Ingredient
6 ounces Lamb, lean, ground
½ teaspoon Onion salt
½ teaspoon Fennel seed
¼ teaspoon Oregano, dried, crushed OR
1 teaspoon Fresh oregano, minced
¼ teaspoon Dried basil, OR
1 teaspoon Fresh basil, minced
⅛ teaspoon Red pepper flakes, dried
2 teaspoons Olive oil
½ cup Red bell pepper, chopped
½ cup Italian plum tomatoes, chopped
1 10 inch pizza crust, prebaked
½ cup Pizza sauce
1 tablespoon Parmesan cheese, grated
¼ cup Fresh basil leaves, thinly sliced
½ cup Mozzarella cheese, grated (2 oz)

Directions

Preheat oven to 450 degrees. In a small bowl, combine lamb, onion salt, fennel, oregano, basil, and crushed red pepper flakes; stir to blend. In a large skillet, heat oil and saute lamb mixture, crumbling and cooking until lightly browned. Drain on paper towel. In same skillet, saute bell paper for 3 to 4 minutes, stirring occasionally. Add tomatoes and saute additional minute. Place pizza shell on baking sheet or pizza pan, spread on pizza sauce and top with sauteed vegetables. Sprinkle with Parmesan cheese, fresh basil if desired, cooked lamb and mozzarella cheese. Bake in preheated 450 degree oven for 8 to 10 minutes. Cool pizza 5 minutes and slice into wedges. Yield: Makes 6 to 8 servings. Source: Orange County Register, 9/9/92

Recipe by: Orange County Register Posted to TNT - Prodigy's Recipe Exchange Newsletter, by MarySpero@... (MS MARY E SPERO) on Mon, 13 Jan 1997.

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