Prosciutto and parmesan pots

4 servings

Ingredients

Quantity Ingredient
175 grams Capellini; (6oz)
25 grams Butter; (1oz)
25 grams Plain flour; (1oz)
350 millilitres Milk; (12 fl oz)
Salt and freshly ground black pepper
1 70 grams pac prosciutto ham; diced
75 grams Freshly grated parmesan; (3oz)
25 grams Fresh breadcrumbs; (1oz)
1 300 gram tub Sainsbury''s fresh Napolitana sauce
1 tablespoon Freshly chopped parsley

Directions

TO SERVE

1. Cook the capellini following instructions on the pack.

2. Melt the butter in a saucepan, stir in the flour and cook for 1 minute.

Gradually stir in the milk and cook for a further 2-3 minutes until thickened and smooth.

3. Remove from the heat, add the capellini and seasoning to taste.

4. Preheat the oven to 200øC/400øF/Gas Mark 6.

5. Divide half the pasta mixture between 4 large, lightly buttered ramekin dishes, and top with the ham and cheese.

6. Spoon the remaining pasta mixture on top and sprinkle over the breadcrumbs.

7. Place on a baking tray and bake in the preheated oven for 20-25 minutes, until golden.

8. Carefully turn out onto a warmed serving plate, sprinkle over the parsley, and serve with fresh Napolitana sauce. Alternatively, serve in the ramekin dishes.

An ideal first course or light lunch, served with a mixed green salad.

Converted by MC_Buster.

NOTES : A delicious blend of traditional Italian ingredients. Ideal served with a herb salad & crusty bread.

Converted by MM_Buster v2.0l.

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