Italian parmesan potatoes

4 servings

Ingredients

Quantity Ingredient
3 mediums Russet potatoes, unpeeled,
& cut lengthwise into 1/8's
2 teaspoons Olive oil
¼ teaspoon Italian seasoning
⅛ teaspoon Salt
⅛ teaspoon Garlic powder
⅛ teaspoon Paprika 3 Tbs. parmesan cheese

Directions

Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center. In a small bowl, combine the oil & all season- ings. Drizzle over potatoes; stir gently to coat. Wrap and seal securely with tight double folds.

Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat. Cook 30-40 minutes or until tender.

Open packet; stir gently. Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted. Serve immediately.

OVEN DIRECTIONS:

Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake for 40-50 minutes or until potatoes are tender. Open and stir gently; sprinkle with cheese and return to oven and bake an additional 3-5 minutes or until cheese is melted.

Nutritional info: per ¼ serving-- calories, 230. 5 gm fat.

Dietary exchanges per ¼ serving.. 1 bread, 1 fat, 30 optional cal.

Source: Pillsbury Fast and Healthy Magazine, May/June 1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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