Psari vrasto me patates (boiled fish w/potatoes)

6 servings

Ingredients

Quantity Ingredient
3 pounds Fish (fatty)
1½ pounds Small, round potatoes
3 eaches Onions, sliced thick
3 eaches Carrots, sliced
3 eaches Stalks celery, chopped
1 cup Oil
Water as needed
Salt & pepper to taste
2 eaches Lemons, juice only

Directions

Clean and peel potates; leave them whole. Put patates, onions, carrots, and celery in wide pot; add oil and 1 c. water. Simmer over med. heat 30 - 45 min.

Clean fish. Cut it into 6 portions, season with salt and pepper. When the vegetables are almost tender, add the fiish to the pot, laying it on the potatoes. Add lemon juice. Cover pot and cook for 15 to 20 min., or until most of the liquid is absorbed but the oil remains.

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