Psari plaki sto fourno (baked fish)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fish, cut up (or whole) |
| Salt & pepper to taste | ||
| 1 | each | Lemon |
| 1⅓ | cup | Oil |
| 1½ | pounds | Onions |
| ½ | cup | Parsley, chopped |
| 1 | x | Head of garlic, chopped |
| ½ | cup | White wine |
| 1½ | pounds | Tomatoes, peeled,strained OR |
| 1 | tablespoon | Tomato paste + 2 c. water |
Directions
Clean and wash fish; season with salt & pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour ½ of the oil into a pan. Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay fish on this and sprinkle with remaining parsley and garlic; pour the remaining oil over all, then the wine and tomatoes (or diluted paste). Bake in preheated 350 F. oven for 30 min.
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