Puff oven pancakes

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Butter or margarine
4 Eggs
10 ounces Frozen raspberries or straw-
Berries, thawed
1 cup Pineapple chunks, drained
⅔ cup Milk
⅔ cup Pancake mix
1 Banana, sliced
¼ cup Brown sugar
¼ cup Sour cream

Directions

FIESTA FRUIT TOPPING

Preheat oven to 450. Put 2 Tbsp butter or margarine each in two 9" pie pans. Put in preheating oven to melt. In blender, combine eggs, milk and pancake mix. Pour batter into pie plates. Bake about 18 minutes, until pancakes are puffy and browned. Do not open oven while pancakes are cooking. Spoon raspberries or strawberries on top of each warm pancake. Top with pineapple chunks and banana.

Sprinkle brown sugar over top. Top with sour cream. Serve immediately. Submitted By MEG ANTCZAK On 02-08-95

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