Puff pastry triangles(aluat frantuzeasc)

1 servings

Ingredients

Quantity Ingredient
1 pounds Butter
3 xes Egg yolks
1 pounds Butter, fresh
¾ cup Water
2 tablespoons Lemon juice
1 x Jam or jelly

Directions

Divide flour. Beat eggs well and add, together with lemon juice and water to ½ of the flour. Knead until smooth and blistery, about 20 min.. Roll out on well floured board to about ⅛" thick. Work butter into remaining flour until mixture forms a ball. Spread this mixture on rolled dough until it is all covered. Then fold three times as you would a handkerchief. Place in wax paper and refrigerate for 2 hours.

Remove and repeat above process. Refrigerate for one hour, and then repeat again until dough has been rolled four times. Roll dough thin, cut into squares, about 3 inches in size, fill with jam, jelly or nut filling. Fold in a triangle, sealing edges well, place on a baking sheet and bake about 7-8 min. at 400 deg. Reduce heat to 350 deg and continue baking till brown. Submitted By MARK MIKLAS On 08-11-95

Related recipes