Pulled mints
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 4 | tablespoons | Butter |
| 1 | cup | Water |
| Powdered sugar | ||
| ½ | teaspoon | Peppermint flavoring |
Directions
Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in 1-inch pieces. Place in dish of powdered sugar. Leave until mints become creamy. Margaret Scharfeneker, Buckhannon, W. VA.