Chocolate mints
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Chocolate chips |
| 1 | can | Eagle Brand milk |
| 1 | teaspoon | Peppermint flavoring |
Directions
CHOCOLATE MINTS
Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by small spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.
Related recipes
- Butter mints
- Chocolate creme de mints
- Chocolate mint
- Chocolate mint bars
- Chocolate mint cookies
- Chocolate mint heaven
- Chocolate mint middles
- Chocolate mints (karin brewer)
- Chocolate morsels
- Chocolate-mint mousse
- Double chocolate mint bars
- Double chocolate mint chip cookies
- Double mint chocolate cookies
- Mint chocolate chews
- Mint-chocolate truffles
- Mints
- Mints (candy)
- Minty chocolate squares
- Quick chocolate mints
- White chocolate mint truffles