Pullum frontonianum (chicken a la fronto

4 Servings

Ingredients

Quantity Ingredient
1 Fresh chicken (approx. 1-1.5kg)
100 millilitres Oil
200 millilitres Liquamen -or-
200 millilitres Wine -plus-
2 teaspoons Salt
1 Leek
Fresh dill; saturei, coriander; pepper to taste
A little bit of defritum

Directions

From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Start to fry chicken and season with a mixture of Liquamen and oil, together with bunches of dill, leek, Saturei and fresh coriander. Then cook approximately 1 hour with 220 deg C in the oven. When the chicken is done, moisten a plate with Defritum, put chicken on it, sprinkle pepper on it, and serve.

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