Opulent chicken

12 Servings

Ingredients

Quantity Ingredient
12 Chicken breast halves; split
Paprika
Salt and pepper
¾ pounds Butter or margarine
3 15 oz. cans artichoke hearts
1½ pounds Fresh mushrooms; sliced
9 tablespoons Flour
1 cup Sherry
4½ cup Chicken bouillon

Directions

Season chicken with salt and pepper and sprinkle liberally with paprika.

Saute breasts in half of the butter or margarine until golden brown. Place chicken pieces and artichoke hearts in large serving casserole. Put mushrooms and remaining butter or margarine in same skillet and saute for about 5 minutes. Sprinkle flour in gently and add sherry and bouillon.

Simmer 5-10 more minutes, stirring constantly or until thickened and pour over chicken and artichokes. Cover and bake at 375 for 1 hour.

Posted to JEWISH-FOOD digest V96 #016 Date: Sun, 8 Sep 1996 13:21:47 -0500 From: kathi <kas@...>

NOTES : Can use Pesach corn starch to use as a passover dish.

Date: Sun, 08 Sep 1996 20:44:29 -0400 (EDT) From: "Maxine L. Wolfson" <MLW@...> To: jewish-food@...

Subject: What to do with cake meal Message-id: <842229869.21223.MLW@...> Content-type: TEXT/PLAIN; CHARSET=US-ASCII Content-transfer-encoding: 7BIT

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