Pumpkin and vegetable chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| ¼ | cup | Corn oil |
| 1 | tablespoon | Tamari sauce |
| 1 | Ripe tomato; peeled and diced | |
| 4 | cups | Vegetable stock |
| 4 | cups | Pumpkin; pureed or in chunks |
| 1 | tablespoon | Maple syrup |
| 1 | bunch | Broccoli; steamed and |
| ; coarsely chopped | ||
| ½ | cup | Heavy cream |
| Salt and freshly ground black pepper to | ||
| ; taste | ||
Directions
In a large pot, cook the onion in the oil until it is translucent.
Add the tamari sauce, tomato, stock, pumpkin, and maple syrup and combine well. Simmer for 30 minutes. Add the broccoli and cream and simmer another 10 to 15 minutes. Adjust the seasoning, adding salt and pepper to taste.
S: 4 to 6 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9194 Converted by MM_Buster v2.0l.
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