Vegetable chowder

8 servings

Ingredients

Quantity Ingredient
½ cup CHOPPED ONION
2 teaspoons MARGARINE
4 cups LOW SODIUM CHICKEN BROTH
2 eaches MEDIUM CARROTS, SLICED
2 eaches MEDIUM POTATOES, DICED
1 cup GREEN BEANS, CUT UP
1 tablespoon FRESH PARSLEY, CHOPPED
1 teaspoon DRIED TARRAGON LEAVES
¼ teaspoon BLACK PEPPER
40 eaches FAT FREE SALTINE CRACKERS

Directions

IN A MEDIUM SAUCE PAN, OVER MEDIUM-HIGH HEAT, COOK ONIONS IN MARGARINE UNTIL TENDER. ADD CHICKEN BROTH, CARROTS, POTATOES, GREEN BEANS, PARSLEY, TARRAGON AND PEPPER. HEAT UNTIL BOILING; REDUCE HEAT. SIMMER FOR 20 MINUTES OR UNTIL VEGETABLES ARE TENDER. SERVE HOT WITH CRACKERS.

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