Pumpkin bars - fruit sweet

36 Servings

Ingredients

Quantity Ingredient
½ cup Butter
½ cup Fruit Sweet ** See Note
½ cup Mashed banana - 1 med.
1 Egg
½ cup Canned pumpkin - NOT pie; filling
2 teaspoons Vanilla
1½ cup Flour
1 teaspoon Baking soda
1 teaspoon Allspice
1 teaspoon Cinnamon
1 teaspoon Ginger
½ cup Raisins
½ cup Chopped nuts
3 tablespoons Orange Juice concentrate
3 tablespoons Fruit Sweet **SEE NOTE
2 teaspoons Orange rind
1 teaspoon Vanilla

Directions

TOPPING

**NOTE ON Fruit Sweet** -- It is made of peach juices & pineapple syrup.

SOURCE; Ellen Cleary.

Preheat oven to 325 F. Spray a 9 x 13" pan with Pam. Combine butter, Fruit Sweet, and banana. Beat in egg, pumpkin, and vanilla. Combine flour, soda, allspice, cinnamon, and ginger. Stir into pumpkin mixture. Add raisins and nuts. Spread into pan. Bake 20 to 25 minutes, until firm in center. Make topping by combining orange juice concentrate, Fruit Sweet, orange rind, and vanilla. Spread over warm bars. Makes 36 bars.

Posted to MC-Recipe Digest V1 #836 by Lynda Beaugez <beaugez@...> on Oct 10, 1997

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