Pumpkin crunch

8 Servings

Ingredients

Quantity Ingredient
1 can Pumpkin; (1 lb. 13 oz.) can
13 ounces Evaporated milk
3 Eggs; slightly beaten
1½ teaspoon Cinnamon
½ teaspoon Nutmeg
¼ teaspoon Ginger
¼ teaspoon Cloves
1 cup Sugar
½ teaspoon Salt
1 pack Yellow cake mix
1 cup Pecans; choppedc
¾ cup Margarine melted

Directions

Blend together all put last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 350 degrees for 50 minutes.

Originally posted by: JUDY MORRIS (HNMK22A) Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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