Pumpkin nut bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | cup | Flour |
| 2 | teaspoons | Soda |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Ground cinnamon |
| 3 | cups | Sugar (or 2 cups, works fine) |
| 4 | Eggs | |
| 2 | cups | Pumpkin |
| ⅔ | cup | Water |
| 1 | cup | Chopped nuts |
Directions
Preheat oven to 350 degrees F. Sift dry ingredients into a large bowl. Make a well and add sugar, eggs, pumpkin and water. Beat well until smooth. Add nuts, and mix into mixture. Pour into three greased and floured loaf pans. Bake at 350 degrees F for one hour.
These freeze very well.
From: Betty Schutz Posted by: Karin Brewer, Cooking Echo, 7/92
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