Pumpkin seed salsa (salsa pepitas)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked corn kernels |
| 1½ | cup | Chopped tomatoes |
| 1 | Green Anaheim chili; toasted and chopped | |
| 1 | Serrano or jalapeno chili toasted and | |
| ; chopped | ||
| 3 | tablespoons | Fresh lime juice; up to 4 |
| ⅓ | teaspoon | Ground cumin |
| 1 | cup | Unsalted green pumpkin seeds toasted |
| Salt and pepper to taste | ||
Directions
In a mixing bowl, mix together the corn, tomatoes, chiles, lime juice and cumin. Stir in the pumpkin seeds and add the salt and pepper to taste 1 Salsa
This salsa is a colorful combination of texture and taste. It is a wonderful compliment to any Mexican dish and also looks great as a garnish.
For those of you who are always looking for something to do with those leftover pumpkin seeds, this salsa is for you!! Converted by MM_Buster v2.0l.
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