Pumpkin seed sauce

6 servings

Ingredients

Quantity Ingredient
1 cup Pumpkin Seeds; Shelled
¼ cup Onion; Chopped, 1 sm
1 each Bread; White, Slice *
1 each Clove Garlic; Crushed
2 tablespoons Vegetable Oil
2 tablespoons Green Chiles; Chopped,Canned
14 ounces Chicken Broth; Canned
½ cup Whipping Cream
1 x Dash Salt

Directions

* Slice of white bread should be torn into small pieces.

~------------------------------------------------------ ~----------------- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blad; cover and process until smooth. Stir in broth, whipping cream and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt.

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