Pumpkln chlffon pie

1 servings

Ingredients

Quantity Ingredient
1 pack Cream cheese -- 3 oz
Softened
1 tablespoon Sugar
1 carton Frozen whipped topping -- 4
ounce Thawed
1 each Graham cracker crust -- 8 or
9 Inches
1 cup Cold milk
2 packs Instant vanilla pudding mix
3⅜ ounce Each
1 can Pumpkin -- l6 ounces
1 teaspoon Ground cinnamon
½ teaspoon Ground ginger
¼ teaspoon Ground cloves
Chopped nuts and/or
Additional
Whipped topping, optional

Directions

In a mixing bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust. In another bowl, bear milk and pudding mixes on low speed until combined; beat on high for 2 minutes. Let stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Chill. Garnish with nuts and/or whipped topping if desired. Yield: 6-8 servings Recipe By : Taste of Home

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