Pumpkln whlp
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Instant butterscotch pudding |
Mix -- 3.4 ounces | ||
1½ | cup | Milk -- cold |
1 | cup | Canned pumpkin |
1 | teaspoon | Pumpkin pie spice |
1½ | cup | Whipped topping |
Gingersnaps, optional |
Directions
In a mixing bowl, beat pudding and milk until well blended, about 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping.
Spoon into dessert dishes. Chill. Garnish with gingersnaps if desired. Yield: 6 servings
Recipe By : Taste of Home
Related recipes
- Filled pumpkin
- Freezer pumpkln pie
- Pumpkin
- Pumpkin bread
- Pumpkin cream
- Pumpkin delights
- Pumpkin dessert
- Pumpkin information
- Pumpkin job
- Pumpkin log
- Pumpkin patch pie
- Pumpkin pudding
- Pumpkin punch
- Pumpkin puree
- Pumpkin spice
- Pumpkin with spices
- Pumpkln bread
- Pumpkln bread puddlng
- Pumpkln chlffon pie
- Pumpkln chocolate chlp cookles