Pure white royal buttercream

1 Servings

Ingredients

Quantity Ingredient
¼ cup Meringue powder
2 pounds Confectioners' sugar
1½ cup Vegetable shortening 6 tablespoons water
1 tablespoon Clear flavoring (a tinted flavoring will change color or the icing)

Directions

Combine all ingredients in a bowl and mix at slow speed until smooth. Add a few drops of water, if needed.

Yield: enough to fill and cover a 2 layer 9-inch cake Recipe by: Cooking Live Show #8892 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman" <jfreeman@...> on May 31, 1997

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