Quaker's choc-oat-chip cookies
5 dozen
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Margarine/butter softened |
1¼ | cup | Brown Sugar, firmly packed |
½ | cup | Granulated Sugar |
2 | Eggs | |
2 | tablespoons | Milk |
2 | teaspoons | Vanilla |
1¾ | cup | All-purpose Flour |
1 | teaspoon | Baking Soda |
½ | teaspoon | Salt, (optional) |
2½ | cup | Quaker Old Fashioned Oats, |
Uncooked | ||
2 | cups | Semi-sweet choolate morsels |
1 | cup | Nuts, coarsely chopped - |
(optional) |
Directions
Heat oven to 375 degrees. Beat margarine & sugars until creamy. Add eggs, milk and vanilla; beat well. Add flour, baking soda 7& salt; mix well. Stir in oats, chocolate morsels & nuts; mix well. Drop by rounded measuring Tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a cchewy cookie or 12 to 13 minutes for a ccrispy cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95
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