Choc-oat-chip cookies

60 Servings

Ingredients

Quantity Ingredient
1 cup Margarine or butter;softened 2 sticks
1¼ cup Brown sugar; firmly packed
½ cup Granulated sugar
2 Eggs
2 tablespoons Milk
2 teaspoons Vanilla
1¾ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt (optional)
2½ cup Oats (quick or old-fashnd)
12 ounces Chocolate chips (1 pkg)
1 cup Chopped nuts (optional)

Directions

Heat oven to 375F degrees. Beat margarine and sugar until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt; mix well. Stir in oats, chocolate chips, and nuts; mix well. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.

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