Quick & easy jerk sauce

1 batch

Ingredients

Quantity Ingredient
1 cup Chopped green onion
¼ cup Unsweetened lime juice
2 tablespoons Dark molasses
2 tablespoons Soy sauce
2 tablespoons Freshly chopped ginger root
2 larges Garlic cloves peeled and crushed
2 Jalapenos stemmed and seeded
½ teaspoon Cinnamon
¼ teaspoon Allspice
¼ teaspoon Nutmeg
teaspoon Dried tarragon

Directions

Puree all ingredients in food processor or blender. Serve over beef, chicken, pork, or lamb.

Rampke also suggested trying it on hamburgers, with brown mustard and cheddar cheese.

Yield: About ¾ of a cup. Formatted by Cathy Harned. From: Joell Abbott Date: 12/02/94

Submitted By JIM MOREY On 03-07-95

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