Jerk seasoning (sauce or marinade)

1 Servings

Ingredients

Quantity Ingredient
1¼ pounds White onions -- peeled &
Quartered
½ pounds Fresh Jamican chilies
(Scotch Bonnets -- or
Habeneros) cored
Seeded and quartered
4 ounces Ginger -- peeled and chopt
¼ cup Ground allspice
¼ cup Fresh thyme -- or 6 T.
Dried
1 cup White wine vinegar -- no
Substitutes
1 cup Dark soy sauce -- no
Substitutes

Directions

Pulverize the onions, chiles and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill.

Recipe By : CougarLove/AOL

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