Quick & easy waffles

1 Servings

Ingredients

Quantity Ingredient
4 Eggs
1 cup Milk
1 tablespoon Baking powder
½ teaspoon Salt (optional)
2 cups Flour
½ cup Butter; melted
1 tablespoon Sugar
1 teaspoon Vanilla (optional)

Directions

Recipe by: Iris Dunaway Beat eggs and sugar until light and foamy. Add cooled melted butter, milk and vanilla extract. Sift flour and baking powder and add to egg mixture. Add salt & beat well. Bake and serve.

Note: This recipe is from the Belgian Waffles Recipe and Instruction Booklet that came with the waffle iron I purchased. I use this recipe all the time and it is really great!

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