Quick and easy garden pizza
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
=== CRUST === | ||
2 | packs | Crescent rolls |
=== PIZZA MIXTURE === | ||
2 | packs | Cream cheese - (8 oz ea); softened |
¾ | cup | Salad dressing |
¼ | cup | Skim milk |
1 | teaspoon | Dillweed |
1 | teaspoon | Basil |
1 | teaspoon | Garlic salt |
=== TOPPINGS === | ||
Broccoli | ||
Cauliflower | ||
Green peppers | ||
Onions | ||
Carrots | ||
Sliced black olives | ||
Grated cheese -; (your choice) |
Directions
Unroll crescent rolls flat and place pieces to cover bottom of cookie sheet. Press up around the sides to form crust edge. Bake 5 to 10 minutes and cool. Mix all ingredients together and spread over cooled crust. Cut up broccoli, cauliflower, green peppers, onions, and carrots. Press them and the sliced olives into cream-cheese mixture. Top with grated cheese of your choice.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
Converted by MM_Buster v2.0l.
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