Quick and easy pumpkin pie
1 pie
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs, slightly beaten | |
1 | Can sweetened cond. milk | |
1 | Can pumpkin | |
¼ | teaspoon | Cloves |
½ | teaspoon | Salt |
½ | teaspoon | Ginger |
1 | teaspoon | Cinnamon |
½ | teaspoon | Vanilla |
1 | Unbaked pie shell |
Directions
Mix all ingredients in order given. Pour into unbaked shell. Bake in hot oven 425 degrees for 15 min. then reduce to 350 degrees and bake until knife inserted in middle comes out clean.
Note: The quickest pumpkin pie recipe I know of and the texture is always creamy.
Submitted By DOTTIE THERIAULT On 09-14-95
Related recipes
- Crustless pumpkin pie
- Easiest no bake pumpkin pie
- Easy frosty pumpkin pie
- Easy to make pumpkin pie
- Festive pumpkin pie
- Frozen pumpkin pie
- Halloween pumpkin pie
- Holiday pumpkin pie
- Impossible pumpkin pie
- Instant pumpkin pie
- Light pumpkin pie
- Lite 'n easy crustless pumpkin pie
- Magic pumpkin pie
- My pumpkin pie
- No bake pumpkin pie
- Party pumpkin pie
- Pumpkin pie
- Pumpkin pieless
- Traditional pumpkin pie
- Your basic pumpkin pie