Quick and easy quiche
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Egg Substitute |
1 | cup | Water |
½ | cup | Lowfat Buttermilk Baking Disk |
½ | cup | Nonfat Dry Milk |
½ | cup | Plain Nonfat Yogurt |
2 | tablespoons | Grated Fresh Parmesan Cheese |
½ | teaspoon | Dry Mustard |
¼ | teaspoon | Hot Sauce |
1 | cup | Lowfat Cheddar Cheese; Shredded |
¾ | cup | Lean Ham; Diced |
½ | cup | Chopped Green Onions |
Vegetable Cooking Spray | ||
Cherry Tomatoes; Optional | ||
Green Onion Slices |
Directions
Preheat oven to 350? Place first 8 ingredients in a food processor, and process 1 minute or until smooth. Combine egg substitute mixture, cheddar cheese, ham, and green onions in a medium bowl; stir well. Pour mixture into 9-inch pie plate coated with cooking spray. Bake at 350? for 40 minutes or until set. Let stand 5 minutes before serving. Garnish with green onion slices and cherry tomatoes, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Sep 15, 1999, converted by MM_Buster v2.0l.
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